Is the new Noodles & Company on Belknap Street worth it? Well, here are my noodle notes: I arrived at the restaurant around noon on their Grand Opening on Sept. 11 and was instantly greeted by staff even though the entire place was packed to the brim of other noodle lovers.
The most difficult part of my experience was deciding what to order. After carefully reviewing the menu, I decided on getting the BBQ Chicken Mac n’ Cheese and a large soft drink, because it had everything Noodles & Company is known for: cheese, protein, and of course… the noodles.
Noodles & Company sits about eight city blocks away from campus. On the same lot, a Tumble Fresh Coin Laundry is also being constructed.
Photo: Jon Pearson | The Promethean
For drinks, Noodles & Company offered Coca-Cola products. Out of the multitude of options I decided on a childhood favorite orange lavaburst Hi-C.
While waiting for my food I decided to ask the area manager, Sasheen Neft, a few quick questions. I asked, what made you pick Superior for a new Noodles & Company location? She said that they love working with college communities and that it also helps to have the general manager so close by.
Being only a few blocks away from the UW-Superior campus, I knew this location would be a hot spot for students. I asked, how do you plan on working with the college population? Neft said they want to help by employing the students, by offering welcome packages, and fundraising for college communities.
After answering all of my questions, my food arrived at my table. With the first bite I tried my best to get all of the ingredients on the fork to maximize the tasting experience.
BBQ Mac n’ Cheese from Superior’s new Noodles & Company.
Photo: Jon Pearson | The Promethean
But before I tell you about my overall feelings on the dish I would like to talk about the individual taste of each ingredient. Starting with the protein, the barbecue and chicken perfectly complemented each other by bringing together the tangy flavor of the sauce and the juicy tenderness of the shredded meat.
The cheese covered the noodles with a silky coat of creamy goodness. Last but definitely not least the namesake of the company “The Noodle.” The texture of the pasta was al dente. The type of noodle used for the dish was elbow, which I believe is the best for Mac n’ cheese because it allows the cheese and other toppings to get mixed inside of the noodle.
I feel that it is safe to say this is not an experience I’d like to PHO-get about. And if you’re curious about the new Noodles & Company go give them a PENNE for your thoughts.
10/10
