UW-Superior to launch reusable containers in coming Spring semester
UW-Superior will be working with the Sustainability Club to launch a program that makes to-go eating more sustainable.
Read Moreby Lindsey Jalivay | Dec 9, 2021 | Campus & Community | 0 |
UW-Superior will be working with the Sustainability Club to launch a program that makes to-go eating more sustainable.
Read Moreby Kayless Chalmers | Apr 24, 2020 | FOOD OBSESSION: To Cook, or To Order? | 0 |
Brunch is my favorite time of the day to eat because you’re awake, you’re hungry, and you can eat any “meal” you want.
Read Moreby Kayless Chalmers | Apr 17, 2020 | FOOD OBSESSION: To Cook, or To Order? | 0 |
But what goes best with chips? Sandwiches. In this case, a tuna and veggie sandwich.
Read Moreby Kayless Chalmers | Apr 4, 2020 | FOOD OBSESSION: To Cook, or To Order? | 0 |
The first time I made Cheddar Bay Bisuits, they quickly disappeared, so I had to make more the next day.
Read Moreby Spartan Spin Staff | Apr 2, 2020 | Catlin Connection | 0 |
With the current COVID-19 pandemic, many students are struggling with their diet and mental health due to the extra time spent in the house.
Read Moreby Promethean Guest Contributor | Nov 5, 2019 | Campus & Community | 0 |
Per UW-System policy, all non-veteran, unmarried freshman and sophomore students under 20 years of age, unless living with a parent or legal guardian, must live in the residence halls and participate in a university meal plan. This lack of opportunity has caused many international students to turn to the residence halls and cafeterias at UWS.
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